Chinese Food
All Recipes
Special firewood Turkey
Attract your eyes and satisfy your stomach buds. The perfect match of fresh, fragrant, glutinous, meat and vegetable. The delicious dishes for the guests.
Authentic Sichuan spicy chicken
Fish, shrimp, pork, etc. are indispensable on the table during the holidays. But every new year's day every family has chicken. The most impressive flavor of chicken is mother's cold chicken and dry fried chicken. Every time I make chicken salad... ...
Baked chicken with rice
I don't want to eat chicken for the new year. I can't say anything. What's more, the year of the rooster? There are thousands of chicken practices. But I am most concerned about simple, easy-to-do and nutritious ones. Today's chicken themed New ... ...
Porridge with sea moss and preserved egg
It's a pity to abandon the leftover rice. It's the choice of most families to make fried rice and porridge. There are many kinds of porridge. Today I'd like to introduce a porridge with fur and preserved eggs.
Shredded lettuce in cold sauce
Lettuce is rich in potassium, which is not only good for health, but also has the function of preventing obesity. This is because the existence of potassium ion is conducive to regulating the balance of salt in the body. It has a certain therape... ...
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. Because of the spic... ...
Processing method of stewed chicken and rice
I'm used to the stewed chicken rice outside. I learned to make the stewed chicken for the first time. It's not bad. I'll upload the recipe to you.
Learn these moves. Xiaobai can also stir fry squid in perfect sauce
Squid is a kind of seafood product with high nutrition. It tastes delicious and is good for many people. However, it's hard to make seafood restaurants with such delicious and nutritious ingredients. Today, you can teach them to cook the squid w... ...
Stir fried bacon with bean and bamboo shoot
There are often mom's original recipes for Hua'er. Are there any orifices that can make the dishes look appetizing or make children love eating vegetables? It's true. Now many families attach importance to the quality of food. From the nutrition... ...
Rice cake with vegetable and moss
Ningbo cuisine. It's a unique and exquisite way to adjust the tripod of Ningbo cuisine. It's not only highly praised by gourmets, but also the most stomach dropping food on the table of ordinary people. For the first time, I met vegetable moss r... ...
Braised chicken
It's a Shanghai specialty. Although it's vegetarian, it tastes better than meat (^_ ^) special use of Meiji fresh juice. Meiji fresh chicken powder enriches the taste of this dish. -
Fried double flowers with ham
Delicious juice. No matter it's used for meat dishes or vegetables, it's a good way to freshen up and hang out the taste of the ingredients themselves. West blue flower is a baby's favorite. I like white cauliflower. The taste is slightly crispy... ...
